Vanilla Chiffon Sponge Cake Recipe
Chiffon Sponge Cake is a traditional cake that is light, fluffy and airy. It's a classic that is sure to please everyone at a gathering, or just for a special treat. With the addition of vanilla, this Vanilla Chiffon Sponge Cake is sure to be a hit!
Ingredients
- 4 eggs, separated
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch tube pan.
In a medium bowl, beat the egg whites with an electric mixer until foamy. Add the sugar gradually, continuing to beat until the whites form stiff peaks.
In a separate bowl, beat together the egg yolks, oil, vanilla, orange juice and salt. Add the dry ingredients and mix until just combined.
Fold the egg whites into the egg yolk mixture, stirring gently until just combined. Pour the batter into the prepared pan, and bake for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 15 minutes before turning it out onto a cooling rack. Let cool completely before serving.
Nutrition
This Vanilla Chiffon Sponge Cake is a treat that can be enjoyed without guilt. Each slice contains approximately:
- Calories: 224
- Fat: 10.5g
- Carbohydrates: 28.5g
- Protein: 4g
- Fiber: 0.5g
- Sugar: 13.5g
This cake is a great choice for a special occasion or just a regular day! It is sure to be a crowd pleaser. Not only is it light and fluffy, it is also delicious. With the addition of vanilla, this cake will be hard to resist.
This simple recipe can be made in just minutes, and with ingredients that are likely already in your kitchen. There's no reason to wait to make this delicious cake! So, get in the kitchen and whip up this Vanilla Chiffon Sponge Cake and enjoy.
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