Vanilla Chocolate Chip Cake Recipe
Ingredients
This Vanilla Chocolate Chip Cake is such a delicious and easy recipe! It's perfect for any occasion. To make this delicious cake you will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, softened, 1 cup granulated sugar, 1 cup packed brown sugar, 4 large eggs, 2 teaspoons vanilla extract, 1 cup sour cream, 1 cup semi-sweet chocolate chips, and 2 tablespoons butter.
Instructions
The first step is to preheat the oven to 350°F and grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and both sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and sour cream and mix until just combined. Gradually add in the dry ingredients and mix until just combined. Finally, stir in the chocolate chips. Pour the batter into the prepared pan and top with the remaining 2 tablespoons of butter. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
This delicious cake is a treat that you can enjoy without feeling guilty. One serving of this cake has approximately 310 calories, 14 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 140 milligrams of sodium. If you are watching your sugar intake, this cake contains 28 grams of added sugar per serving. This cake is best served fresh, but you can store any leftovers in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Enjoy!
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