Vanilla Sponge Cake Recipe With Eggs
Ingredients
This vanilla sponge cake recipe with eggs is a great classic cake recipe that can be used for any occasion. The ingredients are straightforward and you can easily find them in your local supermarket. To make this delicious vanilla sponge cake you will need the following ingredients: 4 large eggs, 1 1/2 cups of sugar, 1 teaspoon of vanilla extract, 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 cup of vegetable oil, 1/4 cup of milk, and 1/4 teaspoon of salt. You will also need a 9-inch round cake pan and a wire rack.
Instructions
To start this recipe, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until they are light and fluffy. Add the vanilla extract and mix until combined. Slowly add the vegetable oil and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined. Slowly add the milk and mix until combined.
Grease the 9-inch round cake pan with butter or cooking spray and pour the cake batter into the pan. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This vanilla sponge cake recipe yields 8 servings and each serving contains approximately 230 calories, 11g of fat, 29g of carbohydrates, 1g of dietary fiber, and 4g of protein. It also contains trace amounts of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron. This cake is a great treat but it should be consumed in moderation as it contains a good amount of sugar and fat.
Serving Suggestions
This vanilla sponge cake is a great treat for any occasion. It can be served as-is or topped with fresh fruit, whipped cream, or a simple glaze. It also pairs well with a cup of tea or coffee. This cake can be stored in an airtight container for up to 4 days at room temperature or up to 1 week in the refrigerator.
Tips and Tricks
For best results, make sure to use room temperature ingredients. This will help the cake batter mix together more easily and give you a more even texture. When measuring out the flour, make sure to spoon it into the measuring cup and level off the top without packing it down. This will help ensure that you don’t end up with too much flour in the cake batter.
If you want to give the cake a bit of color, you can add a few drops of food coloring to the batter. For a more intense color, you can use gel food coloring instead. You can also add a few tablespoons of cocoa powder to the batter if you want to make a chocolate-vanilla sponge cake.
Conclusion
This vanilla sponge cake recipe with eggs is a classic cake recipe that yields a delicious and light cake. It is easy to make and you can customize it with different ingredients and flavors to suit your tastes. With a few simple ingredients and a bit of patience, you can have a delicious cake to share with your family and friends. Enjoy!
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