Vegan Box Cake Recipe
Are you looking for a vegan box cake recipe that is easy to make and delicious? Look no further! This vegan box cake recipe is made with simple and easy to find ingredients and can be made in less than an hour. It is a crowd pleaser and is sure to please even the pickiest of eaters. The best part? This cake is completely vegan, so everyone can enjoy it!
Ingredients:
- 1 box vegan cake mix
- 1¼ cups water
- ½ cup vegetable oil
- 3 tablespoons applesauce
- 1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch cake pan with non-stick cooking spray and set aside. In a large bowl, mix together the cake mix, water, vegetable oil, applesauce and vanilla extract. Beat the mixture with an electric mixer until it is smooth and creamy. Pour the batter into the prepared cake pan and spread it evenly.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with vegan ice cream or your favorite vegan topping.
Nutrition Information:
This vegan box cake recipe makes one 8-inch cake. Each piece of cake contains approximately 260 calories, 11 grams of fat, 36 grams of carbohydrates, 2 grams of fiber and 2 grams of protein.
This vegan cake is a great way to enjoy a dessert without compromising your vegan lifestyle. It is easy to make and can be enjoyed by everyone. The best part? You can make it in less than an hour! So, why not give this vegan box cake recipe a try? You might just find a new favorite dessert!
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