Vegan Cake Recipe In Tamil
If you are looking for a vegan cake recipe, then you have come to the right place. This vegan cake recipe is perfect for any special occasion. It is made with simple ingredients that are all vegan-friendly, and it tastes amazing! The best part is that this vegan cake recipe is easy to make and can be prepared in just a few simple steps. So, let’s get started with this vegan cake recipe in Tamil!
Ingredients
For this vegan cake recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 cup of melted vegan butter or coconut oil
- 1 cup of coconut sugar
- 1/2 cup of almond or soy milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- Pinch of salt
Instructions
To make this vegan cake recipe, you will need to follow these simple steps:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, melted vegan butter or coconut oil, coconut sugar, almond or soy milk, and vanilla extract.
3. In a separate bowl, mix together the cardamom, cinnamon, cloves, nutmeg, ginger, and salt.
4. Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined.
5. Grease an 8-inch round cake pan with vegan butter or coconut oil.
6. Pour the cake batter into the pan and spread it out evenly.
7. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing it from the pan.
9. Slice the cake and serve with your favorite vegan frosting or icing. Enjoy!
Nutrition
This vegan cake recipe is a great way to enjoy a delicious and guilt-free dessert. Each serving of this vegan cake contains approximately:
- 206 calories
- 10.8g of fat
- 22.9g of carbohydrates
- 2.2g of protein
- 1.5g of dietary fiber
- 12.6g of sugar
It also contains some essential vitamins and minerals, such as calcium, iron, and Vitamin A.
Conclusion
This vegan cake recipe is a delicious and easy way to enjoy a guilt-free dessert. It is made with simple ingredients that are all vegan-friendly, and it tastes amazing. Plus, it is easy to make and can be prepared in just a few simple steps. So, if you are looking for a vegan cake recipe, then give this vegan cake recipe a try. You won’t be disappointed!
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