Vegan Cake Recipe Using Cake Mix

June 11, 2023 Post a Comment

Chocolate Wacky Cake (Crazy Cake) Sugar and Soul from www.sugarandsoul.co

Ingredients

To make this delicious vegan cake, you will need the following ingredients: 1 package of vegan cake mix, 3/4 cup of non-dairy milk, 1/3 cup of vegetable oil, 1 teaspoon of vinegar, and 1 teaspoon of vanilla extract. If you are feeling creative, you can also add some additional ingredients such as chocolate chips, nuts, dried fruit, or even a topping of your choice.

Instructions

First, preheat your oven to the temperature indicated on the cake mix box. Next, prepare an 8-inch round cake pan by lightly greasing it with oil or vegan butter. In a large bowl, combine the cake mix, non-dairy milk, oil, vinegar, and vanilla extract and mix until all of the ingredients are well incorporated. Pour the cake batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches

Once your cake is finished baking and has cooled, you can choose to top it with a delicious vegan frosting or a simple dusting of powdered sugar. If you want to get a bit more creative, you can also add a layer of vegan jam or some vegan chocolate chips to the top of the cake. For an extra special touch, you can also add a few drops of food coloring to the cake batter before baking to give it a unique and vibrant look.

Serving

Your vegan cake is now ready to be served. Cut the cake into slices and serve as is, or top each slice with a dollop of vegan whipped cream or a scoop of vegan ice cream. You can also serve the cake with a cup of tea or coffee to complete the meal. Enjoy!

Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to two months for a delicious treat anytime.

Nutrition

This vegan cake is packed with nutrition. The cake mix is fortified with essential vitamins and minerals, and the addition of non-dairy milk and vegetable oil increases the nutritional content. One serving of this vegan cake provides approximately 150-200 calories, 5-7 grams of fat, 20-25 grams of carbohydrates, and 3-5 grams of protein.

Tips and Tricks

Here are a few tips and tricks to keep in mind when making this vegan cake:

Be sure to use a vegan cake mix that is free from animal products.
If you want to add a topping to the cake, try using vegan chocolate chips or a vegan jam for a delicious flavor.
You can also add some food coloring to the cake batter for a vibrant and colorful look.
If you want your cake to be extra moist, add an extra tablespoon of non-dairy milk.

Conclusion

This vegan cake recipe is a delicious and healthy treat that can be enjoyed by vegans and non-vegans alike. It is easy to make and can be customized with additional ingredients and toppings to suit your taste. The cake is also packed with essential vitamins and minerals, making it a nutritious and guilt-free treat. So, go ahead and give this vegan cake recipe a try and enjoy the deliciousness!