Vegan Mini Bundt Cake Recipe

June 12, 2023 Post a Comment

Carrot Pineapple Cupcakes are a moist carrot cupcake with a dollop of pineapple flavored cream from www.pinterest.com

Are you looking for an easy vegan dessert to serve at a party or a special occasion? This vegan mini bundt cake is a delicious and crowd-pleasing treat that comes together in just a few simple steps. This vegan mini bundt cake is made with just a few simple ingredients, so you don’t have to worry about finding a complicated recipe. Plus, it’s vegan, so everyone can enjoy it! Not only is this vegan mini bundt cake delicious, it’s also filled with healthy ingredients like whole wheat flour, applesauce, and almond milk. So you can feel good about serving it to your family and friends.

Ingredients:

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegan butter, melted
1/2 cup applesauce
1/2 cup almond milk
1/2 cup coconut sugar
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips

Instructions:

Preheat oven to 350 degrees F. Grease a standard-sized mini bundt pan with vegan butter or cooking spray and set aside.

In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, mix together the melted vegan butter, applesauce, almond milk, coconut sugar, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and mix until everything is fully combined. Lastly, fold in the vegan chocolate chips.

Divide the batter evenly among the mini bundt pan cavities, filling each one about 3/4 of the way full. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition:

Each mini bundt cake contains approximately 140 calories. It also contains 7 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. This vegan mini bundt cake also contains 1 gram of dietary fiber and 3 grams of sugar.

Serving Suggestions:

This vegan mini bundt cake is delicious all on its own, but you can dress it up with a few simple toppings. Topping it with a vegan cream cheese frosting or a vegan chocolate ganache would be delicious! You can also top it with fresh fruit like strawberries, raspberries, or blueberries. Or, if you’re feeling adventurous, you can top it with a dollop of vegan ice cream or vegan whipped cream.

Storage:

This vegan mini bundt cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze this cake for up to 3 months. To thaw, simply leave it out at room temperature overnight.

Conclusion:

If you’re looking for a delicious vegan dessert that’s easy to make and sure to impress, then this vegan mini bundt cake is the perfect choice. With just a few simple ingredients, you can whip up this crowd-pleasing dessert in no time. Plus, it’s filled with healthy ingredients like whole wheat flour, applesauce, and almond milk. So you can feel good about serving it to your family and friends. Enjoy!