Vegan Oat Flour Cake Recipe
Ingredients
This vegan oat flour cake recipe is simple and easy to make. All you need is the following ingredients: 1 1/2 cups oat flour, 1/2 cup vegan butter or margarine, 1/2 cup coconut sugar, 1/4 cup plant-based milk, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon apple cider vinegar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
Instructions
Preheat your oven to 350F and lightly grease a 9-inch cake pan. In a large bowl, add the oat flour, vegan butter, coconut sugar, plant-based milk, baking powder, baking soda, apple cider vinegar, ground cinnamon, and salt. Use a spatula to mix until all the ingredients are well combined. Pour the batter into the cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
This vegan oat flour cake is not only delicious, but it is also packed with nutrition. Oats are a great source of dietary fiber, which can help lower cholesterol levels and keep your digestive system healthy. They are also a good source of protein, vitamins, and minerals. Coconut sugar is a healthier alternative to regular sugar and adds a nice flavor to the cake. The vegan butter and plant-based milk also provide some essential nutrients.
Serving Suggestions
This vegan oat flour cake is perfect for any occasion. It is delicious served as-is, but you can also dress it up with some fresh fruit, vegan whipped cream, or a drizzle of your favorite vegan caramel sauce. If you want to make it even more special, you can top it with some chopped nuts or a few chocolate chips. This cake is sure to be a hit with everyone.
Storage Tips
This vegan oat flour cake can be stored at room temperature for up to 3 days. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, simply remove the cake from the freezer and leave it at room temperature until it is thawed.
Conclusion
This vegan oat flour cake is a delicious and nutritious treat that is sure to please everyone. It is simple to make and can be dressed up for any occasion. It is perfect for a quick snack or for a special event. Enjoy!
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