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Vegan Oat Flour Cake Recipe


How to Make Oat Flour Minimalist Baker
How to Make Oat Flour Minimalist Baker from minimalistbaker.com

Ingredients

This vegan oat flour cake recipe is simple and easy to make. All you need is the following ingredients: 1 1/2 cups oat flour, 1/2 cup vegan butter or margarine, 1/2 cup coconut sugar, 1/4 cup plant-based milk, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon apple cider vinegar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.

Instructions

Preheat your oven to 350F and lightly grease a 9-inch cake pan. In a large bowl, add the oat flour, vegan butter, coconut sugar, plant-based milk, baking powder, baking soda, apple cider vinegar, ground cinnamon, and salt. Use a spatula to mix until all the ingredients are well combined. Pour the batter into the cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

This vegan oat flour cake is not only delicious, but it is also packed with nutrition. Oats are a great source of dietary fiber, which can help lower cholesterol levels and keep your digestive system healthy. They are also a good source of protein, vitamins, and minerals. Coconut sugar is a healthier alternative to regular sugar and adds a nice flavor to the cake. The vegan butter and plant-based milk also provide some essential nutrients.

Serving Suggestions

This vegan oat flour cake is perfect for any occasion. It is delicious served as-is, but you can also dress it up with some fresh fruit, vegan whipped cream, or a drizzle of your favorite vegan caramel sauce. If you want to make it even more special, you can top it with some chopped nuts or a few chocolate chips. This cake is sure to be a hit with everyone.

Storage Tips

This vegan oat flour cake can be stored at room temperature for up to 3 days. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, simply remove the cake from the freezer and leave it at room temperature until it is thawed.

Conclusion

This vegan oat flour cake is a delicious and nutritious treat that is sure to please everyone. It is simple to make and can be dressed up for any occasion. It is perfect for a quick snack or for a special event. Enjoy!


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