Vegan Plain Sponge Cake Recipe
As veganism is becoming more and more popular, it's no wonder that vegan cake recipes are growing in demand. If you're vegan and you're craving a delicious cake, this vegan plain sponge cake recipe is just what you need. The sponge cake is easy to make and requires just a few simple ingredients. It's sure to be a hit with vegans and non-vegans alike. Read on to find out how to make this delicious cake.
Ingredients
- 1 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegan butter, at room temperature
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 1 cup plant-based milk
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined. Then, add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the plant-based milk and mix until the batter is smooth.
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool completely before serving. Enjoy!
Nutrition
One slice of this vegan plain sponge cake contains approximately 246 calories, 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.
This vegan plain sponge cake is a delicious and easy-to-make treat. The vegan butter and plant-based milk make it a healthier alternative to traditional cake recipes. Plus, it's sure to be a crowd pleaser with vegans and non-vegans alike. If you're looking for an easy and delicious cake recipe that everyone can enjoy, this vegan plain sponge cake is for you.
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