Velvet Cake Company Recipe
Velvet cake is a classic favorite. It’s rich, fluffy, and moist with a hint of sweetness. The Velvet Cake Company’s recipe is sure to have you coming back for more. Whether you’re baking for a special occasion or just a treat for yourself, this velvety masterpiece is sure to make your mouth water.
Ingredients
This recipe calls for 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup of butter, 1/2 cup of sugar, 2 eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of cocoa powder.
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and beat until blended. Gradually add the dry ingredients and beat until smooth.
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the cakes in the pans for 10 minutes before removing to cool completely on a wire rack.
When the cakes are cool, make the chocolate frosting. In a medium bowl, beat the butter until light and fluffy. Gradually add the cocoa powder, confectioner’s sugar, and milk. Beat until smooth.
Spread the frosting on the top and sides of the cake. Slice and enjoy!
Nutrition
A slice of this velvety cake will provide you with 202 calories, 9.7 grams of fat, 2.6 grams of protein, and 28.6 grams of carbohydrates. It also contains trace amounts of calcium, iron, potassium, and vitamin A.
This cake is a great way to indulge your sweet tooth without overindulging. It’s not overly sweet, but has just enough sweetness to satisfy your craving. Serve it at your next gathering and watch it disappear!
Storage
This cake will keep for up to 3 days if stored in an airtight container at room temperature. You can also freeze it for up to 2 months.
Serving Ideas
This velvety cake can be enjoyed on its own or with a scoop of your favorite ice cream. You can also top it with fresh fruit or whipped cream for a delicious dessert.
Tips & Tricks
Be sure to sift the dry ingredients together before adding them to the wet ingredients. This will help ensure that the cake is light and fluffy.
For a lighter cake, use cake flour instead of all-purpose flour.
For a richer cake, use melted butter instead of softened butter.
For a more intense chocolate flavor, add a teaspoon of espresso powder to the batter.
Make this cake your own by adding a teaspoon of your favorite extract like almond or coconut to the batter.
Conclusion
The Velvet Cake Company’s recipe for velvety, moist cake is sure to be a hit. Whether you’re baking for a special occasion or just a treat for yourself, this velvety masterpiece is sure to make your mouth water. With a few simple tips and tricks, you can make this cake your own and enjoy a delicious dessert any day of the week.
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