Very Moist Carrot Cake Recipe
Ingredients
This very moist carrot cake recipe is a classic. It’s one of those cakes that you can make over and over, and it never gets old. The ingredients are very simple and the end result is amazing. Here are the ingredients you will need to make the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
You will also need some kind of icing or frosting for the cake. You can use a cream cheese frosting, or even a simple glaze of powdered sugar and milk. Whichever you choose, it will be delicious.
Instructions
This very moist carrot cake recipe is quite simple to make. The first step is to preheat your oven to 350 degrees. Then, in a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a separate large bowl, beat the eggs until they are light and fluffy. Then add the sugar, oil, and vanilla extract and mix until combined. Slowly add in the dry ingredients and mix until just combined. Then stir in the grated carrots and walnuts, if using.
Grease and flour a 9-inch cake pan and pour the batter into the pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding any frosting or icing.
Once cooled, you can frost the cake with your choice of frosting or icing. You can even decorate it with some grated carrots and chopped walnuts, if desired. Enjoy!
Nutrition
This very moist carrot cake recipe is quite nutritious. Each slice contains approximately 320 calories, 18 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It is also full of fiber, vitamins, and minerals. Carrots are a great source of beta-carotene, which is a powerful antioxidant.
If you are looking for a healthier version of this cake, you can substitute the vegetable oil for applesauce or a low-fat yogurt. You can also use a natural sweetener such as honey or maple syrup instead of granulated sugar. These substitutions will reduce the fat and calorie content of the cake.
This very moist carrot cake recipe is a great treat to enjoy any time of the year. It’s simple to make and the end result is always delicious. Give it a try and enjoy!
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