Victoria Sponge Cake Recipe Without Sugar

June 08, 2023 Post a Comment

The healing power of baking Daily Mail Online from www.dailymail.co.uk

Victoria Sponge Cake is a popular British classic cake that’s light, fluffy and moist. It’s made with a combination of butter, sugar, eggs, and self-raising flour. It comes together quickly and is a great dessert perfect for special occasions or as a tea-time treat. But what if you want to enjoy this delicious cake without sugar? Well, you can! Here’s how to make Victoria Sponge Cake without sugar.

Ingredients

When making a Victoria Sponge Cake without sugar, you’ll need to a few ingredients. Here’s what you’ll need:

1/2 cup butter, softened
1/2 cup unsweetened applesauce
2 eggs
2 teaspoons vanilla extract
1 cup self-raising flour
1/2 teaspoon baking powder

Instructions

Making a Victoria Sponge Cake without sugar is quite easy. All you need to do is follow the steps below:

Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans with butter.
In a large bowl, cream together the butter and applesauce until light and fluffy. Beat in the eggs one at a time, and add the vanilla.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pans and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

If you’re looking for a delicious cake without all the added sugar, then this Victoria Sponge Cake is for you! It’s a healthier alternative to the traditional version and still tastes just as amazing. Each slice of this sugar-free cake contains:

Calories: 243 kcal
Carbohydrates: 21.9 g
Protein: 5.5 g
Fat: 15.5 g
Saturated Fat: 9.5 g
Cholesterol: 89 mg
Sodium: 300 mg

This Victoria Sponge Cake without sugar is a great way to enjoy a delicious treat without all the added sugar that comes with the traditional version. It’s light, fluffy and moist and comes together quickly. Plus, it’s a healthier alternative that still tastes amazing. So if you’re looking for a delicious cake recipe for your next special occasion or tea-time treat, then this sugar-free Victoria Sponge Cake is the perfect choice!