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Vietnamese Rice Cake Recipe

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Giant scone cake recipe Sainsbury`s Magazine
Giant scone cake recipe Sainsbury`s Magazine from www.sainsburysmagazine.co.uk




If you’re looking for a light and flavoursome Vietnamese dish, then you can’t go past this delicious Vietnamese rice cake recipe. Bursting with flavour and easy to make, it is sure to be a hit with the family. This dish is best served with a side of steamed vegetables or salad.

Ingredients



To make this delicious Vietnamese rice cake recipe, you will need the following ingredients:

  • 2 cups of long-grain white rice
  • 1 cup of coconut milk
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of crushed red pepper flakes
  • 1 cup of shredded carrots
  • 1 cup of chopped green onions
  • 1 cup of chopped bell peppers
  • 1 cup of chopped mushrooms
  • 1 cup of grated coconut

Instructions



In a medium-sized saucepan, heat the vegetable oil over medium heat. Once the oil is hot, add the rice and stir until it is lightly browned. Add the coconut milk, sugar, salt, garlic powder, ginger, black pepper and red pepper flakes and stir to combine. Reduce the heat to low and simmer for about 10 minutes or until the rice is tender.

Meanwhile, in a large skillet, heat the remaining oil over medium heat. Add the carrots, green onions, bell peppers and mushrooms and sauté until they are softened and lightly browned. Remove the vegetables from the heat and set aside.

Once the rice is cooked, add the vegetables and grated coconut to the pan and stir to combine. Cover the pan and cook over low heat for an additional 10 minutes.

Once the rice cake is cooked, remove the pan from the heat and allow to cool for 10 minutes before serving. Serve with steamed vegetables or a side salad. Enjoy!

Nutrition



This delicious Vietnamese rice cake recipe is packed full of nutrients and is a great way to get more vegetables into your diet. Each serving contains:

  • Calories: 260
  • Fat: 9g
  • Carbs: 35g
  • Protein: 5g
  • Fiber: 3g
  • Sugar: 4g


This dish is also high in vitamins A, C, and E, as well as magnesium, calcium, and iron. It is low in fat and cholesterol and can be enjoyed as part of a healthy, balanced diet.

Vietnamese rice cakes are a wonderful way to enjoy a light, flavourful meal. With a few simple ingredients and a few easy steps, you will have a delicious dish that is sure to be a hit with the family. This dish is also a great way to get more vegetables into your diet and is sure to be a crowd pleaser. Give it a try today!

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