Vintage Carrot Cake Recipe
Ingredients
This vintage carrot cake recipe is sure to take you back to simpler times. It starts with your basic cake mix ingredients; flour, sugar, eggs, oil, and baking soda. To this foundation, you’ll add some unique flavor ingredients: walnuts, carrots, raisins, and a medley of spices like cinnamon, nutmeg, and ginger. To make the cream cheese frosting, you’ll need cream cheese, butter, confectioners’ sugar, vanilla extract, and a pinch of salt. Finally, you’ll need a 9-inch round cake pan, parchment paper, and aluminum foil.
Instructions
First, preheat your oven to 350°F and lightly grease the cake pan with butter. Then, line the bottom of the pan with parchment paper and lightly grease that too. Next, combine the dry ingredients in a large bowl. In a separate bowl, whisk the oil, eggs, and other wet ingredients together. Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Lastly, fold in the nuts, carrots, and raisins.
Transfer the batter to the prepared cake pan and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Once done, remove from the oven and let cool for 10 minutes before inverting onto a cooling rack and allowing it to cool completely.
Frosting
While the cake is cooling, you can make the frosting. Start by beating the cream cheese and butter together in a large bowl until light and fluffy. Then, slowly add the confectioners’ sugar, one cup at a time, until everything is well combined. Finally, stir in the vanilla extract and a pinch of salt. Once the cake has cooled, spread the frosting on top. To finish it off, you can sprinkle some chopped walnuts on top. Enjoy!
Nutrition
A single slice of this vintage carrot cake contains 330 calories, 15 grams of fat, 42 grams of carbohydrates, 26 grams of sugar, 3 grams of protein, and 2 grams of fiber. It also contains a variety of vitamins and minerals, including calcium, iron, and potassium. While this cake is not exactly a health food, it can be enjoyed in moderation. Serve it up with a cup of black tea or coffee and enjoy the nostalgia!
Conclusion
This vintage carrot cake recipe is a classic for a reason. It’s moist, flavorful, and sweet without being overly sugary. The added walnuts, carrots, and raisins make for a unique flavor profile and the cream cheese frosting adds just the right amount of richness. Whether you’re hosting a special event or just want to treat yourself, this cake is sure to be a hit. Enjoy!
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