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Chocolate Cake Recipe With Cocoa


Moist Triple Chocolate Cake {From Scratch} CakeWhiz
Moist Triple Chocolate Cake {From Scratch} CakeWhiz from cakewhiz.com

Ingredients

This delicious scratch chocolate cake recipe with cocoa makes an impressive dessert for any occasion. You will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 cup strong brewed coffee, cooled

Instructions

Preheat the oven to 350°F and grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a separate bowl, beat the eggs for 1 minute, then add the vanilla extract, buttermilk, vegetable oil, and coffee. Whisk until combined.

Add the wet ingredients to the dry ingredients and whisk until just combined. Divide the batter between the cake pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely before frosting.

Nutrition

This scratch chocolate cake recipe with cocoa is a delicious indulgence. Each slice contains approximately:

  • Calories: 398
  • Fat: 16.7g
  • Saturated Fat: 2.5g
  • Carbohydrates: 60.3g
  • Protein: 4.6g
  • Fiber: 2.1g
  • Sugar: 34.6g
  • Cholesterol: 32mg
  • Sodium: 397mg

This cake recipe is best served with a dollop of whipped cream or a scoop of ice cream. Enjoy!


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