Delicious And Easy Banoffee Cake Recipe
Fancy a delicious and easy-to-make cake? Then this Banoffee Cake Recipe is just for you! Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit. This recipe is sure to be a crowd-pleaser with its layers of creamy banana, creamy toffee, and crunchy biscuit. It's a classic cake that everyone will love. So, let's get started.
Ingredients
Base:
1 ½ cup digestive biscuit crumbs, 5 tablespoons melted butter, 2 tablespoons granulated sugar.
Filling:
2 ripe bananas, 2 cups whipping cream, ½ cup granulated sugar, 1 teaspoon vanilla extract.
Toffee:
1 can (400g) condensed milk, 2 tablespoons butter.
Instructions
Step 1: Make the Base
In a bowl, mix together the digestive biscuit crumbs, melted butter, and sugar. Press the mixture firmly into the base of a 20 cm springform cake tin. Place the tin in the fridge and leave to chill while you prepare the rest of the recipe.
Step 2: Prepare the Filling
In a bowl, mash the bananas with a fork until they are smooth. In a separate bowl, whip the cream, sugar, and vanilla extract until it forms soft peaks. Fold the mashed banana into the whipped cream mixture and mix until combined. Spread the mixture over the chilled biscuit base and place in the fridge while you prepare the toffee.
Step 3: Prepare the Toffee
In a saucepan, combine the condensed milk and butter. Cook over low heat, stirring constantly, until the mixture thickens and turns a deep golden brown colour. This should take about 10-15 minutes. Pour the toffee over the banana and cream layer and spread evenly. Place the cake in the fridge to cool for at least two hours before serving.
Nutrition
This Banoffee Cake contains roughly 500 calories per slice. It also contains a high amount of sugar, so it is best enjoyed in moderation. Each slice contains approximately 24 grams of fat, 28 grams of sugar, and 4 grams of protein.
This cake is definitely a treat and should not be enjoyed on a regular basis. However, it makes a delicious dessert for special occasions and can be served with a dollop of whipped cream and a sprinkle of chopped nuts for added texture and flavour.
Tips and Tricks
For an extra special touch, try adding a layer of sliced fresh banana on top of the toffee layer. This will add an extra layer of sweetness and texture to the cake. You can also top the cake with grated dark chocolate for an extra indulgent dessert.
If you want to make the cake a little bit healthier, you can replace the digestive biscuit crumbs with oats. This will add some extra fibre and nutrients to the cake without sacrificing any of the flavour.
This Banoffee Cake is an easy and delicious dessert. It is sure to be a hit with both adults and children alike. Give it a try and enjoy!
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