Delicious Rhubarb And Ginger Upside-Down Cake Recipe

July 18, 2023 Post a Comment

Piñata Cake Recipe Quick and easy at countdown.co.nz from shop.countdown.co.nz

Do you love the tartness of rhubarb and the spicy warmth of ginger? If you answered yes, then you have come to the right place. This delicious rhubarb and ginger upside-down cake recipe is sure to tantalize your taste buds and have you coming back for more. This cake is a great way to celebrate any occasion, from a family gathering to a casual dinner with friends.

Ingredients

The following ingredients are needed for this recipe:

1/2 cup butter
1/2 cup brown sugar
2 cups rhubarb, chopped into 1-inch pieces
1 tablespoon freshly grated ginger
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract

Instructions

To begin, preheat the oven to 350 degrees F. Grease a 9-inch round cake pan, then set aside. In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the brown sugar and stir until the sugar is dissolved. Add the rhubarb and ginger and stir until the rhubarb is coated in the mixture. Pour the rhubarb mixture into the prepared cake pan and spread evenly.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar, eggs, sour cream, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the rhubarb mixture in the pan and spread evenly.

Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate. Serve the cake warm, topped with fresh whipped cream or a scoop of ice cream, if desired.

Nutrition

This rhubarb and ginger upside-down cake is a great way to indulge without feeling guilty. One serving of this cake contains approximately 210 calories, 8 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It is a good source of calcium, iron, and vitamin C.

This cake is best enjoyed warm, but it will keep for up to 3 days in an airtight container. This cake is a great way to celebrate any occasion, or to simply indulge in a delicious dessert. So, why wait? Grab the ingredients and get baking!