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Delicious Ricotta Cheese Cake Mix Recipe

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Italian Ricotta Cake {An Easy Flavorful Single Layer Cake} Recipe Cake recipes, Ricotta cake
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Ingredients

For this delicious ricotta cheese cake mix recipe, you will need the following ingredients:

  • One and one-quarter cups of all-purpose flour.
  • One teaspoon of baking powder.
  • One-half teaspoon of salt.
  • One-half cup of granulated sugar.
  • One-half cup of butter, softened.
  • Two large eggs.
  • One and one-half cups of ricotta cheese.
  • One and one-half teaspoons of pure vanilla extract.
  • One cup of semi-sweet chocolate chips.
  • One-quarter cup of sliced almonds.

Instructions

Once you have gathered all of your ingredients, you can begin to make your ricotta cheese cake mix. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs, one at a time, and beat until fully incorporated. Next, add the ricotta cheese and vanilla extract and mix until all ingredients are evenly combined.

Once the wet ingredients are fully combined, slowly add the dry ingredients and mix until fully incorporated and the batter is smooth. Then, fold in the chocolate chips and almonds. Grease a 9-inch round cake pan with butter and spread the batter evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This delicious ricotta cheese cake mix recipe has approximately 290 calories per serving. It contains 15 grams of fat, 17 grams of carbohydrates, 5 grams of protein, and 1 gram of dietary fiber. It is also a great source of calcium, with 20% of your recommended daily intake per serving. This recipe is a great way to enjoy a delicious treat without compromising your health.

Serving Suggestions

This ricotta cheese cake mix is a delicious and versatile dessert that can be served in a variety of ways. To keep it simple, top with fresh fruit such as strawberries or blueberries. Or, if you want something a bit more decadent, top with a simple glaze or a scoop of ice cream. This recipe can also be used to make cupcakes or muffins. The possibilities are endless!

Storage

Once the ricotta cheese cake is cool, it can be stored in an airtight container in the refrigerator for up to five days. For longer storage, you can wrap the cake in plastic wrap and freeze it for up to three months. When you are ready to serve, allow the cake to thaw overnight in the refrigerator before serving.

Conclusion

This ricotta cheese cake mix recipe is a delicious and easy way to enjoy a sweet treat. Not only is it delicious, but it is also a healthier alternative to traditional cakes and desserts. With just a few simple ingredients and minimal effort, you can create a delicious and nutritious dessert in no time. So, the next time you need a dessert for a party or special occasion, give this recipe a try!


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