Delicious Small Pineapple Cake Recipe
Ingredients
You'll need the following ingredients to make this delicious small pineapple cake: 1/2 cup of butter, 1/2 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 cup of buttermilk, 1/2 cup of finely chopped pineapple, and 1/4 cup of shredded coconut.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Then, cream together the butter and sugar in a bowl using an electric mixer. Add the eggs and vanilla extract and mix together until everything is well blended. In a separate bowl, whisk together the flour, baking powder, and baking soda. Add the dry ingredients to the wet ingredients in the bowl and mix until everything is just combined. Then, stir in the buttermilk, pineapple, and coconut until everything is evenly mixed.
Next, pour the batter into a greased 9 inch round cake pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One serving of this small pineapple cake has approximately 305 calories, 16 grams of fat, 6 grams of protein, and 38 grams of carbohydrates. It also contains 2 grams of dietary fiber, 28 grams of sugar, and 63 milligrams of sodium.
Variations
This pineapple cake can be served as is, or topped with a cream cheese frosting. You can also add other flavors to the cake, such as lemon or orange. For a more tropical flavor, add some chopped mango or papaya to the batter before baking. Finally, you can sprinkle some chopped macadamia nuts on top before serving for a crunchy texture.
Tips and Tricks
When measuring the ingredients for this cake, be sure to use the proper measuring cups and spoons. Spoon the ingredients into the measuring cup rather than scooping them with the cup, as this will ensure that you get the correct amount. It is also important to make sure that all of the ingredients are at room temperature before beginning.
When baking the cake, be sure not to over-bake. The cake should be lightly golden brown and a toothpick inserted into the center should come out clean. If the cake is over-baked, it will be dry and crumbly.
Serving Suggestions
This small pineapple cake is a perfect dessert for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It can also be served as a snack or breakfast treat. For a special treat, top it with a drizzle of honey and a sprinkle of toasted coconut.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
This small pineapple cake is a delicious and easy-to-make dessert. The combination of sweet pineapple and shredded coconut gives it a tropical flavor that is sure to please. Serve it with ice cream or whipped cream for a special treat. Enjoy!
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