Delicious Sponge Cake Recipe Indian Style
Ingredients
This recipe for Indian-style sponge cake requires some specific ingredients, so make sure to have them all ready before you begin. You will need: 2/3 cup of all-purpose flour; 3 eggs; 1/2 cup of sugar; 2 tablespoons of butter; 1 teaspoon of baking powder; and 2 tablespoons of milk.
Instructions
Begin by preheating your oven to 350 degrees. Beat the eggs in a bowl until light and fluffy. In a separate bowl, mix the all-purpose flour, baking powder, and sugar. Next, add the egg mixture to the dry ingredients and mix until combined. Melt the butter and add it to the mixture, stirring until completely incorporated. Finally, add the milk and mix until everything is well blended.
Grease an 8-inch cake pan with butter and pour the batter into it. Place the pan in the preheated oven and bake for 25 minutes. When finished, remove the cake from the oven and let it cool for 10 minutes before turning it out onto a wire rack to cool completely.
Decorating
If desired, you can decorate the cake with a dusting of powdered sugar or your favorite frosting. Fresh fruit, such as strawberries or blueberries, can also be added. You can also add a drizzle of melted chocolate or caramel sauce for a more indulgent treat.
Serving
The Indian-style sponge cake is best served fresh and warm. Cut it into slices and enjoy with a cup of tea or coffee. It can also be served with a scoop of ice cream or custard for a delicious dessert.
Storage
If you have any leftovers, store the cake in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight.
Nutrition
This recipe yields 12 servings. One serving contains approximately 134 calories, 5.6 grams of fat, 19.2 grams of carbohydrates, and 2.5 grams of protein.
Tips and Tricks
For a richer cake, try substituting half of the all-purpose flour with almond flour. You can also add a teaspoon of ground cardamom or cinnamon for a unique flavor. For a vegan version, replace the eggs with flax eggs and the butter with vegan butter.
Conclusion
This Indian-style sponge cake is a delicious treat for any occasion. It's sweet and fluffy and can be decorated in any way you like. With a few simple ingredients, you can whip up this delicious dessert in no time at all. Try it today and enjoy!
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