Delicious Sponge Cake Recipe With Oven
Are you looking for a delicious and simple sponge cake recipe that you can make in your oven? If yes, then this recipe is perfect for you! This sponge cake recipe is easy to make and uses just a few simple ingredients. The result is a light, fluffy and moist cake that everyone will enjoy.
Ingredients
To make this sponge cake recipe, you will need the following ingredients:
- 3 large eggs
- ¾ cup of granulated sugar
- ¾ cup of all-purpose flour
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 1 teaspoon of vanilla extract
- 4 tablespoons of butter, melted
- Pinch of nutmeg
Instructions
To make this delicious sponge cake, follow these simple steps:
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
2. In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar and continue to beat until the mixture is light and creamy.
3. Sift together the flour, baking powder, salt and nutmeg in a separate bowl. Gradually add to the egg mixture and mix until combined.
4. Add the melted butter and vanilla extract and mix until everything is combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This sponge cake is delicious when served with a dollop of freshly whipped cream and some fresh fruit. It can also be topped with a layer of your favorite jam or frosting. If you’d like to add an extra layer of flavor to your cake, try drizzling it with a simple syrup or glaze made with powdered sugar and fresh lemon juice.
Storage
This sponge cake can be stored at room temperature for up to 2 days. It can also be stored in the refrigerator for up to 5 days. If you’d like to freeze it, wrap the cake tightly in plastic wrap and store in the freezer for up to 3 months.
Nutrition
This delicious sponge cake recipe is packed with flavor and nutrition. Each serving contains approximately:
- 237 calories
- 44 g carbohydrates
- 8 g fat
- 5 g protein
- 2 g fiber
- 199 mg sodium
Conclusion
This simple and delicious sponge cake recipe is the perfect treat for any occasion. It’s light, fluffy, and moist and will surely be a hit with the whole family. Plus, it’s easy to make and requires just a few simple ingredients. So next time you’re in the mood for something sweet, try this delicious sponge cake recipe. You won’t be disappointed!
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