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Delicious Sponge Cake Recipe Without Baking Powder

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Classic Victoria Sponge Cake (without the eggs or dairy) Lucy's Friendly Foods
Classic Victoria Sponge Cake (without the eggs or dairy) Lucy's Friendly Foods from lucysfriendlyfoods.com

Do you love the taste of Sponge Cake? Are you looking for a recipe that doesn't require baking powder? You've come to the right place. This delicious sponge cake recipe without baking powder is easy to make and tastes amazing. All you need is a few basic ingredients and a little bit of time to make this delicious cake. So, let's get started!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil
  • 1 cup of water
  • 2 eggs

Instructions

Preheat oven to 350°F. Grease a 9-inch round or square cake pan, then line the bottom of the pan with parchment paper.

In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, mix together the vanilla extract, vegetable oil, and water. Add the wet ingredients to the dry ingredients and whisk until combined.

In a separate bowl, beat the eggs until light and fluffy. Add the eggs to the batter and mix until everything is combined.

Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before turning it out onto a wire rack to cool completely before serving.

Nutrition

This sponge cake recipe without baking powder is a great option for those looking for a lighter, healthier dessert. Each 1-inch slice of the cake contains approximately:

  • Calories: 120
  • Fat: 5 grams
  • Carbohydrates: 15 grams
  • Protein: 2 grams
  • Sugar: 5 grams

This cake is lower in calories, fat, and sugar than most traditional sponge cakes. It is also a great source of fiber and protein, making it a great option for those watching their weight or trying to eat healthier.

This sponge cake recipe without baking powder is a great way to satisfy your sweet tooth without all the guilt. It is delicious, easy to make, and full of flavor. So, go ahead and give this delicious cake a try!


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