Delicious Steamed Vanilla Cake Recipe

July 12, 2023 Post a Comment

Cassava Cake (Banh Khoai Mi Nuong) Recipe with Video RunAwayRice from runawayrice.com

Do you want to whip up a delicious and easy-to-make treat? Look no further than this delicious steamed vanilla cake recipe! This recipe is so easy to make, it’s almost like a “set it and forget it” kind of deal. All you need is a few simple ingredients, a steamer, and some patience while you wait for your cake to cook. Once it’s ready, you’ll be rewarded with a moist, fluffy, and flavorful cake.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, at room temperature
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Instructions

Step 1: Prepare the Steamer

In order to make this delicious steamed vanilla cake, you’ll need to start by prepping your steamer. Fill the steamer with enough water to reach the bottom of the steamer basket. Once the water is in, put the steamer basket inside and place it on the stove over medium-high heat.

Step 2: Prepare the Batter

In a large bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside for now. In another bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Combine the Ingredients

Now it’s time to combine the wet and dry ingredients. Add the flour mixture to the butter mixture in three parts, alternating with the milk. Start and end with the flour mixture. Beat everything until the batter is well-combined and smooth.

Step 4: Steam the Cake

Now it’s time to steam the cake. Grease a 9-inch round cake pan and pour the batter into it. Place the cake pan inside the steamer basket and cover it with the lid. Cook the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Let it Cool and Serve

Once the cake is done cooking, remove it from the steamer and let it cool for about 10 minutes before serving. You can serve the cake on its own or with some fresh fruit, ice cream, or whipped cream. Enjoy!

Nutrition

One serving of this delicious steamed vanilla cake contains approximately 358 calories, 16.7g fat, 5.2g saturated fat, 12.5g protein, 47.6g carbohydrates, and 1.8g fiber.