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Delicious Strawberry Cake Recipe From Scratch Without Jello

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Strawberry Cupcakes {Soft & Moist} CakeWhiz
Strawberry Cupcakes {Soft & Moist} CakeWhiz from cakewhiz.com

Ingredients

To make this delicious strawberry cake from scratch without jello, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup of butter, at room temperature
  • 2 cups of granulated sugar
  • 4 eggs, at room temperature
  • 2 teaspoons of vanilla extract
  • 1 cup of whole milk, at room temperature
  • 1/2 cup of strawberry puree

Instructions

To make this delicious strawberry cake from scratch without jello, follow the instructions below:

  1. Preheat the oven to 350°F and grease two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Add the milk and strawberry puree and mix until just combined. Do not overmix.
  6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a cooling rack to cool completely before frosting.

Nutrition

This delicious strawberry cake from scratch without jello is a sweet treat that's just as nutritious as it is delicious. Each serving contains:

  • Calories: 400
  • Fat: 18 grams
  • Carbohydrates: 51 grams
  • Fiber: 1 gram
  • Protein: 6 grams
  • Sugar: 33 grams

This strawberry cake is a great option for those looking for a sweet treat that won't leave them feeling guilty. Not only is it delicious, but it's also packed with nutrients and vitamins that your body needs. Plus, it's a great way to get your kids to eat their fruit!

And since it's made from scratch without jello, it's much better for you than store-bought cakes. The lack of preservatives, artificial flavors, and added sugar make it a much healthier option than the cakes you'll find in the bakery section of your grocery store. Plus, it's much cheaper to make at home.

This delicious strawberry cake from scratch without jello is sure to be a hit with your family and friends. Not only is it delicious, but it's also easy to make and much healthier than store-bought cakes. Give it a try and you won't be disappointed!


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