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Delicious Swan Cake Flour Chocolate Cake Recipe


Chocolate Buttermilk ThreeLayer Cake Recipe Yummly Recipe Swans down cake flour, Layer
Chocolate Buttermilk ThreeLayer Cake Recipe Yummly Recipe Swans down cake flour, Layer from www.pinterest.com

Ingredients

To make this delicious swan cake flour chocolate cake, you'll need: 2 cups of Swan Cake Flour, ¼ cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup vegetable oil, 2 large eggs, 1 cup granulated sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, 1 cup hot water.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Then, in a large bowl, mix together the Swan Cake Flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Next, in a medium bowl, whisk together the vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, whisking until combined. Lastly, pour in the hot water and whisk until all ingredients are fully incorporated.

Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before removing it from the pan.

Once the cake is cooled, top with a glaze, frosting, or your favorite toppings. Enjoy!

Nutrition

Each slice of this swan cake flour chocolate cake contains approximately 209 calories, 9 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron, calcium, and vitamin A.

Tips for Storage and Reheating

This chocolate cake can be stored in an airtight container at room temperature for up to 4 days. If you wish to freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat the cake, thaw it in the refrigerator overnight and then warm it in the microwave for 1-2 minutes.

Serving Suggestions

This swan cake flour chocolate cake is delicious on its own, but it can also be served with ice cream, whipped cream, a drizzle of chocolate sauce, or fresh berries. You can also top it with a cream cheese frosting for an extra decadent treat.

Conclusion

This swan cake flour chocolate cake is a delicious and easy-to-make dessert that is sure to please. With its rich chocolate flavor and moist texture, it is sure to become a family favorite. So what are you waiting for? Gather your ingredients and let's get baking!


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