Delicious Sweet Cornbread Recipe With Yellow Cake Mix
If you are looking for a quick and easy way to make a delicious sweet cornbread, then this recipe with yellow cake mix is perfect for you. This cornbread is delicious, moist and has a sweet flavor that is sure to please any guest at your table. Plus, you can make it in just a few minutes, so it is a great option for busy weeknights. Best of all, this cornbread recipe only requires a few simple ingredients, so you will have it ready to eat in no time.
Ingredients
To make this sweet cornbread with yellow cake mix, you will need the following ingredients: one box of yellow cake mix, one egg, one cup of sour cream, one cup of cornmeal, one-quarter cup of butter, and one-quarter cup of sugar. You will also need one cup of milk and one teaspoon of baking powder.
Instructions
To get started, preheat the oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter. In a large bowl, combine the yellow cake mix, egg, sour cream, cornmeal, butter, and sugar. Mix together until all the ingredients are evenly incorporated. Then, add the milk and baking powder. Stir until the batter is completely blended. Pour the cornbread batter into the prepared baking pan and spread out evenly. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
Once the sweet cornbread is finished baking, let it cool for about 10 minutes before serving. This cornbread is delicious served with a pat of butter, or even a drizzle of honey. It also pairs well with a side of chili or soup. If you are looking for a sweet treat, try topping the cornbread with a dollop of whipped cream or a scoop of ice cream. Any way you serve it, this sweet cornbread will be sure to please.
Nutrition
This sweet cornbread recipe is a great way to add some flavor to your meal. One serving of the cornbread contains about 230 calories and 8 grams of fat. It is also a good source of protein and dietary fiber. Additionally, this recipe is an excellent source of carbohydrates, providing about 40 grams per serving. So, enjoy a slice of this delicious cornbread for a tasty and nutritious treat.
Storage
Once the cornbread has cooled completely, it can be stored in an air tight container for up to three days. It can also be frozen for up to three months. To reheat, simply place the pieces of cornbread on a baking sheet and bake in a 350-degree oven for about 10 minutes. The cornbread will be just as delicious as when it was first made.
Conclusion
This sweet cornbread with yellow cake mix is a simple and delicious recipe that is sure to be a hit. With just a few simple ingredients, you can have a delicious cornbread in no time. Plus, this recipe is a great way to add some nutrition to your meal. So, enjoy a slice of this tasty and nutritious sweet cornbread for a delicious treat.
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