Delicious Three Layer Sponge Cake Recipe

July 02, 2023 Post a Comment

M&S Milk, Dark & White Chocolate Sponge Cake Ocado from www.ocado.com

Are you looking to make a delicious and mouth-watering treat for a special occasion or just for yourself? Look no further than this three layer sponge cake recipe! This moist, fluffy, and flavorful cake is sure to please everyone at your next event. It takes a little bit of time and effort to make, but it is worth it in the end. So, let’s get started!

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (room temperature)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup heavy whipping cream
1/4 cup confectioner’s sugar

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of three 8-inch round cake pans with butter. Line the bottom of each pan with parchment paper and then grease the parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

Step 4: Add the Dry Ingredients and Buttermilk

Add the dry ingredients to the butter and sugar mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients and mix until just combined.

Step 5: Divide the Batter among the Pans

Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a cooling rack. Allow the cakes to cool completely before frosting.

Step 6: Make the Frosting

In the bowl of a stand mixer, whip the heavy cream until stiff peaks form. Add the confectioners sugar and mix until combined.

Step 7: Assemble the Cake

Place one cake layer on a serving plate and top with 1/3 of the frosting. Repeat with the remaining two layers. Cover the top and sides of the cake with the remaining frosting. Serve and enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains:

Calories: 470
Fat: 19g
Carbohydrates: 66g
Protein: 6g
Sodium: 320mg
Sugar: 37g

This three layer sponge cake is sure to be a hit at your next gathering. It is moist, fluffy, and full of flavor. The best part? It is so easy to make! With just a few simple ingredients and some time and effort, you can have a beautiful and delicious cake that everyone will love. So, what are you waiting for? Get out those ingredients and get baking!