Delicious Tim Hortons Carrot Cake Muffin Recipe
Ingredients:
This delicious Tim Hortons carrot cake muffin recipe requires the following ingredients; 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1/2 cup butter, melted, 2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 2 cups carrots, peeled and grated, 1/2 cup chopped walnuts, 1/2 cup raisins.
Instructions:
To prepare the carrot cake muffins, preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin with nonstick cooking spray or line with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt. In a large bowl, use an electric mixer to beat together the sugar, melted butter, eggs, oil, and vanilla until combined. Add the flour mixture and stir until just combined. Fold in the carrots, walnuts, and raisins. Divide the batter evenly among the prepared muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.
Serving Instructions:
The Tim Hortons carrot cake muffins are best served freshly baked. They can be stored in an air-tight container at room temperature for up to 3 days. If desired, they can be warmed in the oven or microwave before eating. The muffins can also be frozen for up to 3 months. To thaw, place in the refrigerator overnight or at room temperature for a few hours.
Nutrition:
Each Tim Hortons carrot cake muffin contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. They are also a good source of dietary fiber and contain some essential vitamins and minerals, including calcium, iron, and vitamin A.
Variations and Tips:
For a healthier version of these muffins, try using whole wheat flour and replacing some of the oil with applesauce. For a sweeter muffin, add 1/4 cup of brown sugar to the batter. For a more intense carrot flavor, you can add 1 teaspoon of freshly grated ginger to the batter. If you prefer a more cake-like texture, you can add 1/2 cup of crushed pineapple to the batter. For a festive touch, add 1/4 cup of shredded coconut to the batter. You can also top the muffins with cream cheese frosting or a simple glaze.
Conclusion:
Tim Hortons carrot cake muffins are a delicious and easy way to indulge in a sweet treat. The recipe is simple and can be made with pantry staples. The muffins can be customized with various ingredients to suit your tastes. They make a great snack, dessert, or breakfast treat. Enjoy!
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