Delicious Torte Cake Recipes With Pictures

July 26, 2023 Post a Comment

Almond Raspberry Torte Recipe Taste of Home from www.tasteofhome.com

Torte cakes are a delicious and elegant dessert that can be served for any special occasion or just for a simple family dinner. They can be served as layer cakes, filled with cream, or even served without icing. Torte cakes are a great way to impress your guests and make them feel special. In this article, we will be exploring some delicious torte cake recipes with pictures.

Chocolate Torte Cake

This delicious chocolate torte cake is sure to be a crowd pleaser. It is easy to make and can be served with a variety of toppings. It is a great way to impress your guests and make them feel extra special.

Ingredients:

1 cup (250 ml) all-purpose flour
1/2 cup (125 ml) cocoa powder
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1.25 ml) salt
1/2 cup (125 ml) butter
3/4 cup (175 ml) white sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Decorate with desired toppings, such as whipped cream, fresh fruit, chocolate shavings, etc.

Nutrition:

One serving of Chocolate Torte Cake (1/12 of the cake) contains approximately:

Calories: 260 kcal
Total Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 36 g
Fiber: 2 g
Sugar: 20 g
Protein: 4 g

Strawberry Cream Torte Cake

This strawberry cream torte cake is a perfect summer treat. The light and fluffy cake is filled with a creamy strawberry filling and topped with fresh strawberries. This cake is sure to be a hit at any gathering.

Ingredients:

2 cups (500 ml) all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1.25 ml) salt
1/2 cup (125 ml) butter, softened
1 cup (250 ml) white sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
3/4 cup (175 ml) strawberry jam
2 cups (500 ml) heavy cream
1/2 cup (125 ml) powdered sugar
1/2 teaspoon (2.5 ml) almond extract
Fresh strawberries, for garnish

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just combined.
Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Heat the strawberry jam in a small saucepan over medium heat until it is liquid. Let cool.
In a large bowl, beat the cream until thick. Add the powdered sugar, almond extract, and cooled strawberry jam. Beat until combined.
Place one layer of the cake on a serving plate. Spread with half of the strawberry cream. Top with the remaining cake layer. Spread the remaining cream over the top and sides of the cake. Garnish with fresh strawberries.

Nutrition:

One serving of Strawberry Cream Torte Cake (1/12 of the cake) contains approximately:

Calories: 394 kcal
Total Fat: 21 g
Saturated Fat: 13 g
Carbohydrates: 45 g
Fiber: 1 g
Sugar: 24 g
Protein: 4 g

Coconut Cream Torte Cake

This Coconut Cream Torte Cake is a delicious and light dessert that is perfect for any occasion. The layers of fluffy coconut cake are filled with a creamy coconut filling and topped with toasted coconut flakes. This cake is sure to make your guests feel extra special.

Ingredients:

2 cups (500 ml) all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1.25 ml) salt
1/2 cup (125 ml) butter, softened
1 cup (250 ml) white sugar
2 large eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
1/4 cup (60 ml) coconut extract
2 cups (500 ml) heavy cream
1/2 cup (125 ml) powdered sugar
1/2 cup (125 ml) sweetened shredded coconut

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and coconut extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just combined.
Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
In a large bowl, beat the cream until thick. Add the powdered sugar and beat until combined.
Toast the coconut flakes in a dry skillet over medium-low heat for 2-3 minutes, stirring constantly. Let cool.
Place one layer of the cake on a serving plate. Spread with half of the cream. Top with the remaining cake layer. Spread the remaining cream over the top and sides of the cake. Sprinkle with toasted coconut flakes.

Nutrition:

One serving of Coconut Cream Torte Cake (1/12 of the cake) contains approximately:

Calories: 397 kcal
Total Fat: 21 g
Saturated Fat: 13 g
Carbohydrates: 45 g
Fiber: 1 g
Sugar: 25 g
Protein: 4 g

These torte cakes are a great way to impress your guests and make them feel special. They are also a great way to show off your baking skills. Give these recipes a try and you won't be disappointed!