Delicious Truvia Sponge Cake Recipe
Sponge cakes are a classic dessert that everyone loves. Made with simple ingredients, sponge cakes are light and fluffy, and can be served plain or topped with frosting. To make a healthier version of the classic sponge cake, try this delicious Truvia Sponge Cake Recipe. This recipe uses Truvia Sweetener instead of regular sugar, making it a healthier alternative that still tastes amazing. Whether you’re looking for a dessert to serve at a party or just a tasty treat to enjoy after dinner, this Truvia Sponge Cake Recipe is sure to please.
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Truvia Sweetener
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the Truvia Sweetener and butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
4. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before serving.
Nutrition:
This Truvia Sponge Cake Recipe yields 12 servings. Each serving contains 140 calories and 7 grams of fat. It also contains 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Additionally, each serving contains 15 milligrams of cholesterol, 130 milligrams of sodium, and 20 milligrams of potassium.
This Truvia Sponge Cake Recipe is a great way to enjoy a classic dessert while still having a healthier option. With simple ingredients and easy instructions, you can have this delicious cake ready in no time. Enjoy it plain or top it with a light glaze or frosting, either way it’s sure to be a hit.
If you’d like to add a bit of flavor to your Truvia Sponge Cake Recipe, try adding a teaspoon of almond extract or lemon zest to the batter. For an even sweeter cake, top it with a light glaze or frosting. You can also add fresh fruit or nuts for an extra special touch.
Whether you’re looking for a healthier alternative to a classic dessert or just a delicious treat to enjoy after dinner, this Truvia Sponge Cake Recipe is sure to hit the spot. With simple ingredients and easy instructions, you’ll have this delicious cake ready in no time. Enjoy it plain or top it with a light glaze or frosting for an extra special touch. Either way, it’s sure to be a hit.
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