Rich And Moist Pound Cake Recipe
Pound cake is one of the most classic and delicious desserts out there. This rich and moist pound cake recipe is sure to be a hit with your family, friends, and guests! Pound cake is one of those desserts that’s both simple to make and also really delicious. With its slightly crunchy exterior and perfectly moist and fluffy interior, it’s a crowd-pleaser. This recipe is really easy and comes together in just a few steps. All you need is a few basic ingredients, a few minutes of prep time, and you’ll have a delicious dessert that’s sure to impress.
Ingredients
For this recipe, you will need:
- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of almond extract
Instructions
The first step to making this rich and moist pound cake is to preheat your oven to 350°F. Grease and flour a 9x5x3 inch loaf pan. Set aside.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time until the mixture is light and fluffy. Add the vanilla and almond extract and mix until combined.
Alternate adding the flour mixture and the milk to the creamed mixture, beginning and ending with the flour. Make sure to mix well after each addition. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Nutrition
This rich and moist pound cake is packed with flavor, but it’s also packed with calories! Each slice of pound cake contains about 500 calories, 25 grams of fat, and 70 grams of carbohydrates. It also contains about 6 grams of protein. While it’s not the healthiest dessert out there, it’s definitely a delicious treat that should be enjoyed in moderation.
If you’re looking for a healthier alternative, try substituting the butter for a lower fat option and using a reduced-sugar alternative. You can also reduce the amount of sugar and butter in the recipe to make it a bit healthier.
This rich and moist pound cake is a classic dessert that’s sure to be a hit with your family and friends. With its simple ingredients and easy instructions, it’s a dessert that’s sure to be a hit. Enjoy!
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