Rich Vanilla Cake Recipe
Are you looking for a delicious cake recipe to make for a special occasion? This rich vanilla cake recipe is sure to be a hit. It’s easy to make, and the flavor is outstanding. It’s made with a combination of rich, creamy butter and vanilla extract, giving it a unique and delicious flavor. The texture of the cake is moist and fluffy, and the cake itself is sure to be a crowd-pleaser. So, if you’re looking for a delicious cake recipe, this one is sure to be a hit.
Ingredients
For this rich vanilla cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 2 tablespoons vegetable oil
Instructions
Now that you have all the ingredients, let’s get started on this delicious rich vanilla cake.
1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Mix until just combined. Add the vegetable oil and mix until combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This rich vanilla cake is delicious served with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be served with a drizzle of chocolate sauce or caramel sauce. This cake can be stored at room temperature, covered, for up to three days. It can also be stored in the refrigerator for up to five days.
Nutrition
This rich vanilla cake is a delicious and decadent treat. One slice of this cake contains approximately:
- 305 calories
- 15.2 grams of fat
- 38.4 grams of carbohydrates
- 2.6 grams of protein
- 0.7 gram of fiber
- 101 milligrams of sodium
- 26 milligrams of cholesterol
Tips and Tricks
This rich vanilla cake is a delicious and simple treat that is sure to be a hit. Here are some tips and tricks for making the perfect cake:
- Be sure to cream the butter and sugar together until light and fluffy. This will give the cake a nice texture.
- Use room temperature eggs and butter for best results. Cold ingredients can affect the texture of the cake.
- Use buttermilk for a moist and fluffy cake.
- Do not overmix the batter. Overmixing can cause the cake to be dense and tough.
- Let the cake cool completely before serving.
Conclusion
This rich vanilla cake is sure to be a hit at any special occasion. It’s easy to make, and the flavor is outstanding. This delicious cake is moist and fluffy, and it’s sure to be a crowd-pleaser. So, if you’re looking for a delicious cake recipe, this one is sure to be a hit. Give this rich vanilla cake recipe a try and enjoy!
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