Rich White Cake Recipe
Ingredients
Making the perfect rich white cake requires the right ingredients. To start, you will need:
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups buttermilk
Instructions
The process of making this delicious cake could not be simpler. Follow these simple steps and you will have a delicious cake in no time:
- Preheat your oven to 375 degrees F. Grease and flour two nine-inch round cake pans.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter, eggs, vanilla extract, and buttermilk. Mix until smooth.
- Divide the batter between the two cake pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool before frosting.
Frosting
You can use any frosting you prefer for this cake, but for a truly rich white cake, you can use a classic buttercream. To make the frosting, you will need:
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons of milk
In a medium bowl, beat together the butter and powdered sugar until light and fluffy. Add the vanilla extract and milk, then beat until combined. Spread the frosting over the cooled cake.
Nutrition
One slice of this rich white cake contains approximately 467 calories, 21 grams of fat, 68 grams of carbohydrates, and 4 grams of protein. It also contains 109 milligrams of cholesterol and 483 milligrams of sodium. This cake is best served in moderation.
Tips and Tricks
When making this cake, it is important to use room-temperature ingredients, such as eggs and butter. This will help ensure that the cake rises properly and has a light, fluffy texture. If you do not have buttermilk on hand, you can substitute an equal amount of regular milk with 1 teaspoon of lemon juice or white vinegar.
The cake can be served as is or topped with a variety of fruit and nuts. Add a sprinkle of chopped walnuts or pecans for a delicious crunch, or top with fresh berries for a burst of flavor. You can also dress up the cake with a drizzle of melted chocolate or a dollop of whipped cream.
Serving Suggestions
This rich white cake is perfect for any occasion. Serve it as a special treat for a birthday or anniversary, or serve it as a dessert at a special event. It pairs well with a variety of beverages, including coffee, milk, or a glass of sparkling wine. You can even enjoy it with a scoop of ice cream for a decadent treat.
Conclusion
This rich white cake is sure to please any crowd. With its moist, fluffy texture and rich flavor, it is the perfect dessert for any occasion. With just a few simple steps, you can make a delicious cake that will be the star of any gathering. And, with the added bonus of being easy to make, you can spend less time in the kitchen and more time enjoying the company of your guests.
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