Rock Cakes Recipe Without Eggs
Rock cakes are a classic British treat that is easy to make, and even easier to enjoy. This delicious treat is made with a simple combination of ingredients and is surprisingly egg-free. It’s a great treat for those who are vegan or have an egg allergy. This recipe is easy to follow and will have you enjoying delicious rock cakes in no time.
Ingredients
In order to make rock cakes without eggs, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of vegan margarine or butter
- 2/3 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of almond milk
- 1/4 cup of dried currants, raisins or sultanas
- 1/4 cup of chopped nuts
Instructions
Making rock cakes without eggs is a simple process that can be completed in a few easy steps. First, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the vegan margarine or butter and sugar until light and fluffy. Then add the vanilla extract and almond milk, stirring until everything is well combined.
Next, add the dry ingredients to the wet ingredients and mix until everything is well combined. Finally, stir in the currants, raisins, sultanas, and chopped nuts.
Using two spoons, scoop up golf-ball sized pieces of the batter and place them on the lined baking sheet. Bake for 12-15 minutes, until the cakes are golden brown. Allow them to cool before serving.
Nutrition
These rock cakes without eggs are a tasty treat that is surprisingly vegan-friendly. Each cake contains approximately 202 calories, 8 grams of fat, 28 grams of carbohydrates and 3 grams of protein. These rock cakes are also a good source of iron, calcium, and phosphorus.
If you’re looking for a healthier alternative, you can replace the vegan margarine or butter with applesauce, and the granulated sugar with a natural sweetener like maple syrup or honey. You can also replace the all-purpose flour with a gluten-free flour blend and the almond milk with a non-dairy milk alternative.
Serving Suggestions
These rock cakes without eggs are delicious on their own, but you can also enjoy them with a variety of accompaniments. Try serving them with a dollop of vegan yogurt or coconut cream, a drizzle of honey, a sprinkle of cinnamon, or a dollop of jam or marmalade.
You can also enjoy these rock cakes as part of a larger meal. Try serving them with a bowl of fruit and cream or a warm bowl of oatmeal. They also make a great addition to a vegan breakfast or brunch spread.
Storage
These rock cakes without eggs will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you’d like them to stay fresh for longer, you can store them in the refrigerator for up to 7 days.
You can also freeze these rock cakes for up to 3 months. To thaw, simply remove the desired number of cakes from the freezer and allow them to thaw at room temperature.
Conclusion
Rock cakes are a classic British treat that is surprisingly egg-free and vegan-friendly. This recipe is easy to follow and will have you enjoying delicious rock cakes in no time. With a few simple ingredients and a few easy steps, you can enjoy these classic treats without any guilt.
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