Salted Caramel Pound Cake Recipe

July 06, 2023 Post a Comment

30 Best Ever Bundt Cake Recipes Anyone Can Make At Home Blog Des Femmes from blogfr.bestgametoplay.co

Ingredients:

This recipe requires some simple ingredients that you may already have on hand:

1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup salted caramel sauce
1/4 cup chopped toasted pecans

Instructions:

To make this salted caramel pound cake, start by preheating the oven to 350°F and buttering a 9x5-inch loaf pan. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 3 minutes. Add the eggs, one at a time, beating until each is fully incorporated before adding the next. Add the vanilla and mix again until combined.

In a medium bowl, whisk together the flour, baking powder and salt. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined, being careful not to overmix.

Spread half of the batter into the prepared pan. Drizzle the salted caramel sauce over the batter, then sprinkle with the toasted pecans. Top with the remaining batter and spread evenly. Bake for 65-70 minutes, until a cake tester inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, sprinkle with a bit of extra salt, if desired, and serve.