Salted Nut Roll Cake Recipe

July 04, 2023 Post a Comment

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Are you looking for a delicious cake recipe that’s sure to wow your family and friends? Look no further! Salted Nut Roll Cake is an amazing dessert that will have everyone asking for seconds. This cake is made with a rich and buttery cake that’s filled with a nutty and salty filling, and topped with a creamy buttercream frosting. It’s a combination of sweet and salty that’s sure to please any crowd.

Ingredients

For the cake you will need:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ¼ cups sour cream

For the filling:

2 cups lightly salted nuts (such as peanuts or walnuts)
1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

For the frosting:

3 cups confectioners' sugar
1/2 cup butter, softened
2 teaspoons vanilla extract
5 tablespoons heavy cream

Instructions

Making the Cake

Begin by preheating your oven to 375 degrees F (190 C). Grease and flour a 9x13 inch baking pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients in three parts, alternating with the sour cream and mixing until each part is fully incorporated.

Spread the batter evenly into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan and transferring to a cooling rack.

Making the Filling

In a medium bowl, combine the nuts, brown sugar, cinnamon, and salt. Mix until all of the ingredients are fully incorporated.

When the cake is cool, spread the nut mixture evenly over the top of the cake, pressing down lightly. Roll up the cake jelly-roll style, starting at one of the short ends and rolling until you reach the other.

Making the Frosting

In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the vanilla and cream, and continue beating until the frosting is light and creamy.

Spread the frosting over the top and sides of the cake, and sprinkle with a few of the remaining nuts. Serve the cake at room temperature.

Nutrition

One serving of Salted Nut Roll Cake is about 314 calories. It contains 15 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.

This cake is a great option for those looking for a sweet and salty treat. It’s a wonderful dessert for any occasion and is sure to be a hit with everyone. Enjoy!