Sandra Lee's Coconut Cake Recipe
Are you looking for a delicious and easy-to-make dessert that will wow your guests? Look no further than Sandra Lee's Coconut Cake Recipe! This delightful cake is sure to please with its moist, buttery texture and sweet coconut flavor. It's the perfect treat for any occasion and is sure to become a favorite in your home.
Ingredients
- 1 (18.25-ounce) package white cake mix
- 1 cup plus 2 tablespoons coconut milk
- 3 eggs
- 1/3 cup butter, melted
- 2 tablespoons coconut extract
- 1/2 cup sweetened flaked coconut
- 1/2 cup sliced almonds
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, combine the cake mix, coconut milk, eggs, melted butter, and coconut extract. Beat with an electric mixer on low speed for 1 minute. Increase the speed to medium and beat for 2 minutes, scraping down the sides of the bowl as needed. Stir in the flaked coconut.
In a small bowl, combine the almonds, sugar, flour, baking powder, and salt. Cut in the softened butter with a pastry blender or two knives. Sprinkle the almond mixture over the cake batter and stir gently to combine. Pour the batter into the prepared cake pan.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely. Serve the cake with sweetened whipped cream or a coconut glaze, if desired.
Nutrition
One serving of this delicious coconut cake contains an estimated 442 calories, 17g of fat, 6g of protein, and 60g of carbohydrates. It also provides 2g of dietary fiber, 4g of sugars, and 4mg of sodium. This cake is a great source of several essential vitamins and minerals, including calcium, iron, and vitamin A.
This cake is a delicious treat that is sure to please your family and friends. It's easy to make and will be a hit at any gathering! Enjoy this delightful cake with a cold glass of milk or a cup of hot tea. You can also top it with a delicious coconut glaze or sweetened whipped cream for an added special touch.
Sandra Lee's Coconut Cake Recipe is the perfect dessert for any occasion. It's sure to become a favorite in your home! Give this recipe a try today and enjoy a delicious, homemade treat. Your guests will be sure to love it!
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