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Scottish Cherry Cake Recipe

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Cherry Pie Recipe Great British Chefs
Cherry Pie Recipe Great British Chefs from www.greatbritishchefs.com




When it comes to classic Scottish desserts, cherry cake is at the top of the list. This traditional confection has been enjoyed for centuries and is the perfect way to end a meal. There are many different variations of this iconic dessert, but the recipe we’ll be sharing today is the classic version. With its moist and tender cake layers, tart cherry filling, and light buttercream frosting, this Scottish cherry cake is sure to become a family favorite.

Ingredients



Here’s what you’ll need to make this delicious Scottish cherry cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 (21-ounce) can cherry pie filling
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon almond extract

Instructions



Now that you’ve gathered all the ingredients, let’s get started.

Step 1: Preheat and Prepare



Begin by preheating your oven to 350°F and greasing and flouring two 8-inch round cake pans.

Step 2: Make the Cake Batter



In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until everything is just combined. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Filling and Frosting



To make the filling, simply spoon the cherry pie filling over one of the cooled cakes. Spread it out evenly and then top with the other cooled cake.

To make the frosting, beat together the powdered sugar, heavy cream, butter, and almond extract until light and fluffy. Spread the frosting over the top of the cake, using a spoon or spatula to make a swirled design.

Serving and Storing



This Scottish cherry cake is best served at room temperature with a cup of tea. If you have any leftovers, it can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and place in the refrigerator for up to 5 days.

Nutrition



This classic Scottish cherry cake is a decadent treat, but it also contains some nutritional benefits. Each serving provides approximately:

  • 320 calories
  • 12g fat
  • 50g carbohydrates
  • 4g protein
  • 3g fiber
  • 30mg cholesterol
  • 210mg sodium


It’s also a good source of calcium, iron, and vitamin A.

Conclusion



This traditional Scottish cherry cake is a delicious and easy-to-make dessert that’s sure to be a hit with your family and friends. With its moist cake layers, tart cherry filling, and light buttercream frosting, this classic cake is the perfect way to end a meal. So give this recipe a try and enjoy a piece of Scotland in your own home.

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