Scottish Sultana Cake Recipe
Introduction
The Scottish Sultana cake is a traditional recipe that has been around for centuries. It’s a simple yet delicious cake that is sure to please. The recipe is made up of sultanas, which are dried grapes, and butter, sugar and flour. The cake is light and fluffy and is often served after dinner. It’s a great way to end a meal and can be enjoyed with a cup of tea or coffee. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
The ingredients needed to make the Scottish Sultana cake are:
250g sultanas,
125g butter,
125g caster sugar,
2 eggs,
175g self-raising flour,
125ml milk and
1 teaspoon of baking powder.
Instructions
To make the Scottish Sultana cake, start by preheating the oven to 180°C (350°F). Grease and line a 20cm (or 8 inch) round cake tin. Cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Sift in the flour and baking powder and mix until combined. Finally, stir in the milk and sultanas, and pour the mixture into the cake tin. Bake the cake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
Serving and Storage
Once cooked, leave the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve the cake as part of a coffee or afternoon tea, or enjoy as a dessert. The cake can be stored in an airtight container for up to five days.
Variations
The Scottish Sultana cake is a great base for different flavours and additions. You can add spices such as cinnamon or nutmeg to the cake mixture, or add different fruits such as raisins or currants. You could also add a glaze or icing to the cake, or decorate with chopped nuts, marzipan or fondant. The possibilities are endless!
Nutrition
The Scottish Sultana Cake is a delicious treat, but it should be enjoyed in moderation. One serving of the cake has approximately 450 calories, 20g of fat, 60g of carbohydrates and 5g of protein. It also contains vitamins and minerals such as calcium, iron and potassium. Enjoy the cake in moderation as part of a healthy and balanced diet.
Conclusion
The Scottish Sultana Cake is a traditional and delicious cake that is sure to please. It’s an easy recipe to make and is great for a tea or coffee break. You can also add a variety of flavours and additions to the cake to make it unique. Enjoy the Scottish Sultana Cake in moderation as part of a healthy and balanced diet.
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