Scripture Cake Recipe Bible: The Perfect Dessert For Every Occasion
The scripture cake recipe bible is the perfect way to enjoy a delicious treat that you can be proud to serve your family and friends. This classic cake is made with simple ingredients, but it is packed with flavor. The combination of moist and fluffy cake with sweet and creamy frosting make it a crowd-pleasing dessert that will have everyone asking for more. Whether you’re looking for an easy dessert to whip up for a special occasion, or just want a tasty pick-me-up on a weeknight, a scripture cake recipe bible is the answer.
Ingredients Needed to Make Scripture Cake Recipe Bible
To make a scripture cake recipe bible, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup buttermilk, 1 cup white sugar, 2 large eggs, 2 teaspoons vanilla extract, 1 cup vegetable oil, and 1 teaspoon ground cinnamon. Additionally, for the frosting, you will need: 4 ounces cream cheese, 1 cup butter, 2 teaspoons vanilla extract, 3 ½ cups confectioner’s sugar, and ½ cup chopped walnuts.
Instructions for Making Scripture Cake Recipe Bible
To make the scripture cake recipe bible, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, mix together the buttermilk, white sugar, eggs, vanilla extract, vegetable oil, and ground cinnamon until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Making the Frosting for Scripture Cake Recipe Bible
To make the frosting, combine the cream cheese, butter, and vanilla extract in a large bowl. Use a hand mixer to beat the ingredients until light and fluffy. Gradually add the confectioner’s sugar, one cup at a time, until all of the sugar has been added. Beat the frosting until it is smooth and creamy. Spread the frosting over the cooled cake and sprinkle with the chopped walnuts. Serve and enjoy!
Nutrition Information for Scripture Cake Recipe Bible
One slice of scripture cake recipe bible provides 593 calories, 34.2 grams of fat, 58.2 grams of carbohydrates, 4.5 grams of fiber, and 8.5 grams of protein. This cake also contains several essential vitamins and minerals, including calcium, iron, and vitamins A, B, and C. It is important to note that this cake is high in sugar, so it should be enjoyed in moderation.
Serving Scripture Cake Recipe Bible
This scripture cake recipe bible is best served freshly made and can be stored in an airtight container for up to three days. This cake pairs well with a cup of coffee or tea for a delicious treat. It can also be served with a scoop of ice cream or a dollop of whipped cream for an extra special indulgence.
Variations on Scripture Cake Recipe Bible
This scripture cake recipe bible can easily be customized to suit your tastes. For a richer flavor, add a teaspoon of almond extract to the cake batter. For an added layer of texture, try adding 1 cup of semi-sweet chocolate chips to the cake batter. You can also change up the type of nuts that are used for the topping. Try using chopped pecans, sliced almonds, or crushed walnuts for a variety of flavors.
Conclusion
The scripture cake recipe bible is a classic cake that is sure to please everyone. The combination of moist and fluffy cake with sweet and creamy frosting make it a crowd-pleasing dessert that can be enjoyed any time of the year. This easy to make cake is sure to become a family favorite and will be requested time and time again.
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