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Semolina Macaroni And Cheese Cake Recipe

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If you are looking for a unique and delicious way to enjoy macaroni and cheese, then you have to try this semolina macaroni and cheese cake recipe. It is a great way to combine two classic dishes into one tasty treat. This dish is sure to be a hit with the entire family, and it is also incredibly easy to make. The combination of the creamy cheese sauce and the crunchy semolina gives this dish a unique texture and flavor.

This recipe is also incredibly versatile, as it can be served as a side dish, a main course, or even as a dessert. It is perfect for those times when you want to make something special but don't have the time to make a full-fledged meal. The cheese sauce and semolina are both easy to prepare, so you can have this dish ready in no time.

Ingredients

  • 1 cup uncooked semolina pasta
  • 1 cup grated cheese
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 cup parmesan cheese
  • Non-stick cooking spray

Instructions

1. Preheat oven to 375°F. Grease a 9-inch cake pan with non-stick cooking spray.

2. Cook the semolina pasta according to package directions. Drain and allow the pasta to cool.

3. In a medium saucepan, melt the butter over low heat. Add the flour and stir until the mixture becomes a paste. Slowly add the milk, stirring constantly to avoid lumps. Stir in salt, pepper, garlic powder, basil, oregano, and thyme. Cook over low heat, stirring frequently, until the mixture thickens. Add the grated cheese and parmesan cheese, stirring until the cheese melts.

4. In a large bowl, combine the cooled pasta and cheese sauce. Pour the mixture into the prepared cake pan. Bake for 25 minutes, or until the top is golden brown.

5. Allow the cake to cool for about 10 minutes before serving. Enjoy!

Nutrition

This semolina macaroni and cheese cake has 230 calories per serving. It is also a good source of protein, with 10 grams per serving. Additionally, it provides 4 grams of dietary fiber, 8 grams of fat, and 8 grams of sugar. This is a great dish to make if you are looking for a healthier alternative to traditional macaroni and cheese.

This semolina macaroni and cheese cake recipe is sure to be a hit with the whole family. It is easy to make and incredibly delicious. Plus, it is a healthier alternative to traditional macaroni and cheese. Try this recipe today and enjoy a unique and delicious meal!


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