Seriously Chocolate Cake Recipe
Are you ready to indulge in some seriously chocolaty goodness? If so, you’re in luck, because this seriously chocolate cake recipe is here to make all your chocolate dreams come true. Filled with cocoa powder, dark chocolate, and semi-sweet chocolate chips, this cake will satisfy even the biggest chocolate cravings.
Ingredients
For this chocolate cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups boiling water
- 1 cup semi-sweet chocolate chips
- 4 ounces dark chocolate, chopped
Instructions
To make this seriously chocolate cake recipe, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan, and set aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the eggs, milk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, and mix until just combined. Finally, add the boiling water and stir until everything is thoroughly mixed. Fold in the chocolate chips and dark chocolate.
Pour the batter into the prepared pan, and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition Information
This seriously chocolate cake recipe yields about 12 servings. Each serving contains about 370 calories, 18 grams of fat, 48 grams of carbohydrates, 3 grams of fiber, 5 grams of protein, and 95 milligrams of sodium.
This cake is best served warm, with a big scoop of vanilla ice cream. It’s also great for a special occasion, like a birthday or anniversary celebration. Your friends and family will be sure to love it!
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