Silver White Cake Recipe

July 15, 2023 Post a Comment

Best White Cake Recipe Baker Bettie from bakerbettie.com

Introduction

Silver-white cakes are a classic and elegant way to celebrate any special occasion. This recipe for a delicious silver-white cake is sure to be a crowd pleaser. The cake is light and fluffy, with a sweet vanilla flavor. The frosting is a classic buttercream, which gives the cake a nice, creamy texture. This cake looks beautiful when decorated with silver or white sprinkles. It’s perfect for a wedding, anniversary, or birthday party. No matter what the occasion, this silver-white cake is sure to be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup milk

For the frosting:

1/2 cup (1 stick) unsalted butter, at room temperature
2 cups confectioners’ sugar, sifted
1 teaspoon vanilla extract
2 tablespoons milk

For decoration:

Silver or white sprinkles

Instructions

To make the cake:

Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Beat until just combined.
Divide the batter evenly between the prepared pans and spread into an even layer. Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let cool in the pans for 10 minutes. Turn the cakes out onto a wire rack to cool completely.
When the cakes are cool, level them if necessary and place one layer on a serving plate. Cover with frosting and top with the remaining layer. Frost the top and sides of the cake with a thin layer of frosting. Refrigerate the cake for 30 minutes to allow the frosting to set.
To finish the cake, spread the remaining frosting over the top and sides of the cake. Decorate with sprinkles, if desired.

Nutrition

Serving size: 1 slice (1/12 of the cake)

Calories: 487 kcal
Carbohydrates: 70 g
Protein: 4 g
Fat: 21 g
Saturated Fat: 13 g
Cholesterol: 82 mg
Sodium: 151 mg
Potassium: 75 mg
Fiber: 1 g
Sugar: 46 g
Vitamin A: 736 IU
Calcium: 65 mg
Iron: 1 mg

Tips & Tricks

When making the cake batter, be sure to beat the butter and sugar together until light and fluffy. This will give the cake a nice, light texture.
When adding the dry ingredients, be sure to mix them in slowly and in three additions. This will help to ensure that the batter is well-mixed and lump-free.
When making the frosting, be sure to beat the butter and sugar together until light and fluffy. This will give the frosting a nice, creamy texture.
If you’re having trouble getting the cakes out of the pans, try running a butter knife around the edges of the pans to help loosen them.
If you’re not sure if the cakes are done baking, try inserting a toothpick into the center. If it comes out clean, the cakes are done.
If you want to give the cake a little extra flavor, try adding a teaspoon of almond extract or lemon zest to the cake batter.
If you want to give the frosting a little extra flavor, try adding a teaspoon of almond extract or lemon zest to the frosting.
If you’re having trouble getting the frosting to spread evenly on the cake, try using an offset spatula to help spread it out.
If you’re having trouble getting the sprinkles to stick to the cake, try brushing a little bit of water onto the cake before adding the sprinkles. This will help the sprinkles to stick.

Conclusion

This silver-white cake recipe is a classic and elegant way to celebrate any special occasion. The cake is light and fluffy, with a sweet vanilla flavor. The frosting is a classic buttercream, which gives the cake a nice, creamy texture. And the sprinkles add a touch of sparkle and shine. This cake is perfect for a wedding, anniversary, or birthday party. No matter what the occasion, this silver-white cake is sure to be a hit!