Simple Cherry Loaf Cake Recipe

July 11, 2023 Post a Comment

Fruitcake White Chocolate Fudge Recipe WonkyWonderful from wonkywonderful.com

Introduction

Who doesn't love a delicious slice of cake? This simple cherry loaf cake recipe is perfect for any occasion, whether it's a special holiday, a birthday, or just a regular afternoon snack. With just a handful of ingredients, and a few simple steps, you'll be able to whip up a delicious cherry loaf cake in no time. This recipe uses both canned and fresh cherries to give it a unique flavor that's sure to please even the pickiest of eaters. Plus, it's so easy to make that you won't believe you didn't think of it yourself.

Ingredients

For this cherry loaf cake recipe, you will need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 can (15 ounces) cherry pie filling
1 cup fresh cherries, pitted and halved

Instructions

Now that you have all the ingredients you need, let's get started! Here are the steps to make this cherry loaf cake:

Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
Spread half of the batter in the prepared pan. Top with the cherry pie filling, then spread the remaining batter over the top. Sprinkle with the halved cherries.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This delicious cherry loaf cake is a great treat for any occasion! Each slice contains approximately 220 calories, 8 grams of fat, 2 grams of saturated fat, 28 grams of carbohydrates, and 2 grams of protein. So, enjoy your slice of cherry loaf cake guilt-free!

Serving Suggestions

This cherry loaf cake is best served warm, with a scoop of vanilla ice cream, or a dollop of fresh whipped cream. You can also top with a sprinkle of powdered sugar, a few fresh cherries, or a drizzle of melted chocolate. However you choose to serve it, you're sure to love this delicious cherry loaf cake!

Make Ahead Tips

This cherry loaf cake is best eaten the day it is made, but it can also be stored in an airtight container for up to 3 days. If you'd like to freeze, wrap the cooled cake tightly in plastic wrap, then place in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.

Conclusion

This simple cherry loaf cake recipe is sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of prep time, you can whip up a delicious cherry loaf cake in no time. So, the next time you need to bring a dessert to a party, or just want something sweet to snack on, you can make this delicious cherry loaf cake and enjoy it guilt-free!