Simple Chocolate Cake Recipe In Cups
Ingredients
This simple chocolate cake recipe in cups is a tasty and straightforward recipe that anyone can make. All you need is a few basic ingredients. For this recipe you will need 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk.
Instructions
Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and set aside. In a medium-sized bowl, mix together the flour, cocoa powder, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and beat until smooth. Then add the milk and mix until everything is combined. Pour the batter into the greased baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serving
Once the cake is finished baking, remove it from the oven and allow to cool before serving. If desired, you can top with a dollop of whipped cream or a sprinkle of cocoa powder. Enjoy!
Storage
The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If you plan to store it in the refrigerator, make sure to wrap it tightly in plastic wrap or foil.
Nutrition
One serving of this simple chocolate cake recipe in cups (1/12 of the cake) contains approximately 200 calories, 10 g of fat, 28 g of carbohydrates, and 3 g of protein. It is also a good source of calcium, iron, and fiber.
Tips and Variations
For a lighter version of this cake, you can substitute the butter with applesauce or yogurt. You can also add a handful of chocolate chips or nuts to the batter for extra flavor. For a richer flavor, try adding a tablespoon of instant coffee granules to the batter. And for a more indulgent cake, try adding a layer of ganache or buttercream frosting.
Conclusion
This simple chocolate cake recipe in cups is an easy and delicious cake that anyone can make. With just a few ingredients and minimal effort, you can whip up a moist and flavorful cake in no time. Whether you choose to top it with a dollop of whipped cream or a layer of ganache, this cake is sure to be a hit with everyone. So why not give it a try today?
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