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Simple German Cake Recipes

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Best German Chocolate Bundt Cake A Bountiful Kitchen
Best German Chocolate Bundt Cake A Bountiful Kitchen from abountifulkitchen.com




Do you love German cakes? Are you looking for some easy and delicious recipes? Then you have come to the right place! Today, we will be discussing some of the best German cake recipes that are easy to make and will leave you with a delightful treat.

These recipes are perfect for special occasions, family gatherings, or just for a sweet treat. All of these recipes use traditional German ingredients, like butter, sugar, and eggs, to create a delicious cake. We have also included nutrition information for each recipe, so you can make sure you are eating a healthy dessert.

Easy German Chocolate Cake



This German chocolate cake is a classic recipe that is sure to be a hit with everyone. With just a few simple ingredients, you can make this cake in no time and enjoy a delicious chocolatey treat.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
  4. Gradually stir in the dry ingredients until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool for 10 minutes before serving.

Nutrition:


This German chocolate cake is a great dessert option that won’t leave you feeling too guilty. One slice of this cake has around 230 calories and 11 grams of fat. It also contains 15 grams of carbohydrates and 4 grams of protein.

German Apple Cake



This delicious German apple cake is a great way to enjoy the fall season. With apples, spices, and nuts, this cake is sure to be a hit with everyone.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 tsp vanilla extract
  • 3 cups apples, peeled and chopped
  • 1/4 cup chopped walnuts
  • 1 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
  4. Gradually stir in the dry ingredients until just combined. Gently fold in the apples and walnuts. Spread the batter into the prepared pan and sprinkle the top with cinnamon.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before serving.

Nutrition:


This German apple cake is a great treat that is healthier than many other desserts. One slice of this cake has around 250 calories and 11 grams of fat. It also contains 27 grams of carbohydrates and 4 grams of protein.

German Cheesecake



This classic German cheesecake is the perfect dessert for a special occasion. With a creamy cheesecake filling and a sweet topping, this recipe is sure to be a hit.

Ingredients:

  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 cup raspberry jam
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
  2. In a small bowl, stir together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  4. Pour the cream cheese mixture into the prepared pan and spread evenly. Drop the raspberry jam on top of the cheesecake and swirl with a knife. Sprinkle with walnuts and brown sugar.
  5. Bake for 25-30 minutes, or until the edges are golden brown. Let cool before serving.

Nutrition:


This German cheesecake is a great dessert option that won’t leave you feeling too guilty. One slice of this cake has around 250 calories and 15 grams of fat. It also contains 23 grams of carbohydrates and 6 grams of protein.

These are just a few of the delicious German cake recipes you can make at home. With simple ingredients and easy instructions, these recipes are sure to be a hit with everyone. So, next time you’re in the mood for a sweet treat, give one of these recipes a try!

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