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Simple Italian Cream Cake Recipe

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Savarin Framboise — Beth Dunham
Savarin Framboise — Beth Dunham from bethdunham.ca




Italian Cream Cake is a traditional dessert that is full of flavor and makes a great addition to any occasion. This cake has a soft, moist texture and a truly delicious flavor. Made with ingredients like walnuts, coconut, and cream cheese, this cake is sure to be a hit with everyone. This simple Italian Cream Cake recipe is easy to make and will be sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 5 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese, softened

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl, stir together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the walnuts and coconut. Set aside.

In a medium bowl, beat the egg whites until stiff peaks form. Fold into the batter. Pour batter into the prepared pan.

In a medium bowl, beat the cream cheese until smooth. Spread over the top of the cake batter. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool cake in pan for 10 minutes, then turn out onto a wire rack and cool completely. Enjoy!

Nutrition

Serving Size: 1 slice (1/12 of cake)

  • Calories: 563
  • Fat: 33.3g
  • Saturated Fat: 16.4g
  • Cholesterol: 138mg
  • Carbohydrates: 57.3g
  • Fiber: 1.9g
  • Protein: 8.2g
  • Sodium: 333mg

Italian Cream Cake is a delicious and flavorful dessert. It’s made with simple ingredients like butter, sugar, eggs, buttermilk, and walnuts. It’s the perfect way to end any meal, and it’s sure to be a hit with everyone. This recipe is easy to make and will be sure to impress. Enjoy your Italian Cream Cake!


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