Simple Lemon Yogurt Cake Recipe
Are you looking for a simple yet delicious cake recipe that you can whip up in no time? This simple lemon yogurt cake is the perfect choice! It’s moist, flavorful, and has a light and lemony taste that everyone will love. Plus, it’s a great way to use up those extra lemons in your fridge. Here’s how to make it:
Ingredients
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 2 large eggs
- 2 tablespoons lemon zest
- ½ cup vegetable oil
- 1 tablespoon freshly squeezed lemon juice
Instructions
1. Preheat oven to 350ºF. Grease an 8-inch round cake pan with butter or baking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the yogurt, sugar, eggs, and lemon zest until smooth. Slowly add in the oil and lemon juice and whisk until fully combined.
4. Add the dry ingredients to the wet ingredients and whisk until just combined. Pour the batter into the prepared cake pan.
5. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
6. Serve the cake with a dollop of whipped cream or a dusting of powdered sugar, if desired.
Nutrition
One slice of this lemon yogurt cake contains approximately 320 calories. It also contains 16 grams of fat, 4 grams of protein, and 44 grams of carbohydrates. It also contains trace amounts of fiber, calcium, and iron.
This lemon yogurt cake is a great choice when you’re in the mood for something sweet but don’t have a lot of time. It’s easy to make and you probably have most, if not all, of the ingredients already in your pantry. Plus, it’s a great way to use up those extra lemons in your fridge. Give this simple lemon yogurt cake recipe a try and you won’t be disappointed!
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