Simple Malteser Cake Recipe
Ingredients
This recipe for a simple Malteser cake requires few ingredients and is really easy to make. You will need:
- 200g plain chocolate
- 200g butter
- 3 large eggs
- 200g caster sugar
- 150g plain flour
- 1 teaspoon of baking powder
- 200g Maltesers
- 50g white chocolate
And that's it! Now let's get baking.
Instructions
To start off, preheat your oven to 180°C and line a 20cm square baking tin with baking parchment. Melt the plain chocolate and butter either in the microwave or over a pan of simmering water. In a separate bowl, beat the eggs and caster sugar together until pale and fluffy. Sift the flour and baking powder into the egg mixture and fold in until combined.
Now add the melted chocolate and butter mix and fold in until combined. Then pour the chocolate cake mixture into the baking tin and spread evenly. Bake in the preheated oven for 20 minutes then allow to cool for 10 minutes.
Once the cake has cooled, sprinkle the Maltesers over the top and melt the white chocolate in the microwave. Drizzle the melted white chocolate over the Maltesers and leave to cool. Cut into squares and enjoy!
Nutrition
This simple Malteser cake is a delicious treat, but it does contain some sugar and fat, so should be enjoyed in moderation. Each slice of cake contains approximately:
- 370 calories
- 20g fat
- 20g saturated fat
- 30g carbohydrates
- 20g sugar
- 3g protein
If you are watching your sugar intake, you could reduce the amount of caster sugar in the recipe to 150g. Alternatively, you could replace some of the Malteser topping with other healthier options such as fruit or nuts.
Conclusion
This simple Malteser cake recipe is a real crowd-pleaser and is sure to impress your family and friends. It's really easy to make and takes less than an hour from start to finish. Packed full of chocolatey goodness, this cake is the perfect way to treat yourself. Enjoy!
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