Simple Moist Madeira Cake Recipe
Are you looking for a simple, moist and delicious cake to make for your family or friends? Look no further, this simple moist Madeira cake recipe is sure to be a hit! Madeira cake is an incredibly popular sponge cake that is known for its lightness, delicious taste and wonderful texture. It is a classic cake that has been around for centuries and can be enjoyed any time of the year. Whether you are having a special occasion or just want to make something special for a loved one, this simple moist Madeira cake recipe is perfect for any occasion.
Ingredients
To make this simple moist Madeira cake recipe, you will need the following ingredients:
- 8 ounces unsalted butter, softened
- 8 ounces caster sugar
- 4 eggs, lightly beaten
- 8 ounces self-raising flour
- 2 teaspoons baking powder
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 2 tablespoons rum (optional)
- 2 tablespoons sifted cocoa powder
- 2 tablespoons sifted icing sugar
Instructions
Now that you have gathered all your ingredients, it is time to start baking! Here are the instructions for making this delicious madeira cake:
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake tin with baking parchment.
2. In a large bowl, cream the butter and sugar together until light and fluffy. Gradually add the eggs and beat until fully combined.
3. In a separate bowl, sift together the self-raising flour, baking powder and cocoa powder. Slowly add the dry ingredients to the wet ingredients and mix until combined.
4. Add the milk, vanilla extract, lemon juice, orange juice and rum (if using). Beat until the ingredients are fully combined.
5. Pour the mixture into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.
6. Allow the cake to cool in the tin for 10 minutes before turning out onto a cooling rack.
7. Once the cake has cooled completely, sift the icing sugar over the top of the cake and serve.
Tips
Here are some tips to help you get the most out of this simple moist Madeira cake recipe:
- Make sure the butter and eggs are at room temperature before you start baking. This will help ensure that the cake mixture is properly combined.
- Never over-mix the cake mixture as this will result in a tough cake.
- You can add other flavours to the cake mix if desired such as ground almonds, grated lemon or orange zest and dried fruit.
- You can also add a glaze to the cake after it has cooled, such as a simple lemon or orange glaze.
Nutrition
This simple moist Madeira cake recipe is a great way to enjoy a delicious cake without all the added calories. A single slice of this cake provides approximately 158 calories, 7.9g of fat, 18.9g of carbohydrates and 3.2g of protein. This cake is a great way to enjoy a treat without feeling guilty!
Conclusion
This simple moist Madeira cake recipe is a great way to enjoy a classic cake without any fuss. The cake is light and fluffy and full of delicious flavour. It is sure to be a hit with family and friends alike! Plus, it is a great way to enjoy a treat without all the added calories. So why not give it a try today?
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